Fruit shelf-life is a highly strategic element in our industry.
In Unisorting we have developed a technology that greatly reduces the bacterial load present on the peel of the fruit.
And this prevents the development of fruit degradation processes due to rot and mold.
Pesticide residues on the peel of the fruit are also significantly reduced.
The Shine Pure system also improves fruit appearance, because fruit is cleaner and shinier, as if it had been polished or waxed.
The laboratory tests show that after this treatment you can even eat fruit without peeling it.
With the treatment/washing carried out with our technologies also highly perishable fruit greatly increases its shelf life.
Our technology takes care of enlarging our customers business by reducing the complaints due to the deterioration of the fruit during transport to supermarkets.
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